A naturally leavened sourdough loaf with a crisp crust and soft, open crumb.
This loaf is fermented slowly and baked in small batches, giving it a mild tang and familiar, comforting flavor.
Each boule is shaped by hand and baked fresh, making it well suited for everyday meals, toast, or sharing at the table.
Details
Naturally leavened sourdough
Hand-shaped and baked in small batches
Crisp crust, soft interior
Baked fresh for pickup
A naturally leavened sourdough loaf with a crisp crust and soft, open crumb.
This loaf is fermented slowly and baked in small batches, giving it a mild tang and familiar, comforting flavor.
Each boule is shaped by hand and baked fresh, making it well suited for everyday meals, toast, or sharing at the table.
Details
Naturally leavened sourdough
Hand-shaped and baked in small batches
Crisp crust, soft interior
Baked fresh for pickup